Restaurant with lake specialities

Lake Garda

Traditional cuisine reinterpreted in a modern key

Lake specialities, seafood crudités, delicious paccheri and tagliolini, excellent meat dishes, and much, much more for an unforgettable dinner.

Or browse through our cocktail list and savour an exclusive gourmet aperitif on the lake shorr.


Crudités

  • Plateau Royal Seafood selection: 4 Mazara red prawns, 4 porcupine scampi, 4 Gillardeau oysters; 3 assorted tartares in double portions per person, and alletterato carpaccio (little tunny).  €55 p.p.


  • L'ostrica 3 Gillardeau Oysters    €24


  • Il gambero 3 Mazara red Prawns  €21

             

  • Lo scampo 3 porcupine scampi  €18


  • L'alletterato Hand-cut alletterato sashimi (little tunny). €15

Starters


  • Il cefalo Thinly sliced mullet carpaccio with pink grapefruit, green chili, fresh dill, and toasted hazelnuts €18


  • Il polpo Seared octopus tentacle served on potato cream, with purple cabbage extract and tzatziki sauce €20


  • La tartare Seasoned beef tartare with pickles, capers, shallots, Worcestershire sauce, extra virgin olive oil, salt, and pepper, served on a roasted femur bone with bone marrow and mustard foam €23


  • Il carpaccio Beef marinated in teriyaki sauce, honey, and mustard, served on a bed of fresh mixed greens €20


  • La caprese a modo nostro Fresh vegetable gazpacho with buffalo burratina, basil sauce, and tarallo crumble €16

Starters


  • La Tartar Scottona Tartare, seasoned with caper flowers, pickled cucumbers, shallots, mustard, lemon zest, olive oil, salt, pepper, served with roasted bone marrow, fennel mayonnaise, truffle slices and sweet-and-sour red onion  €20


  • Il tonno / il vitello Slow-cooked veal eye round, tuna fillet, anchovies, caper flowers, fennel mayonnaise, sweet-and-sour red onion, datterino tomatoes, olive oil, salt and pepper  €17


  • La lenticchia Savoury red lentil cake with walnuts and roasted carrot and ginger cream  €16


  • La Capasanta Seared scallop with persimmon cream, lemon zest, smoked herring caviar, olive oil, salt and pepper  €20


  • Il polpo Braised octopus tentacle with clam-flavored bread cream, thyme, confit tomatoes, garlic oil, salt and pepper  €18

First courses

  • La linguina Garlic, oil and chili linguine with shelled Italian clams and mullet bottarga €24


  • La mezzamanica Cacio e pepe mezzamanica with red prawn tartare and crispy Grana cheese wafers €24


  • La fregula Sardinian fregula pasta with pork sausage and pecorino fondue €20


  • Il raviolo Open raviolo filled with 'nduja and ricotta, served with goat cheese sauce €20


  • La tagliatella Fresh tagliatelle with green bean and almond pesto, topped with toasted breadcrumb crumble €18

Second courses


  • Il tonno Lightly seared tuna tataki served with “cianfotta” (a traditional Campanian vegetable caponata) €24


  • Il calamaro Warm squid accompanied by a mosaic of fresh vegetables, with prawn heart and mint-lime sauce €20


  • Il filetto Beef tenderloin wrapped in Pata Negra lardo, served with seared radicchio  €28


  • Il peperone Sweet bull’s horn pepper marinated in sweet and sour sauce, slow-cooked and seared, served with garlic “in bubble” sauce and crispy kataifi pastry €18


  • L'anatra Duck breast with a Porto wine reduction, crispy arugula, and natural potato €25


  • Frittura mista Al Porticcioli “Al Porticcioli” mixed seafood fry: prawns, swordfish, sea bass, squid, and fresh vegetables €24

Side dishes

  • Baby potatoes seasoned with celery salt  €8


  • Grilled Vegetables €6


  • Cianfotta (a traditional Campanian vegetable caponata) €7


  • Seasoned Escarole with Olive Oil, Lemon, and Anchovies €6


  • Sweet and Sour Peppers €6

Second courses

  • Il tonno Lightly seared tuna tataki served with “cianfotta” (a traditional Campanian vegetable caponata) €24


  • Il calamaro Warm squid accompanied by a mosaic of fresh vegetables, with prawn heart and mint-lime sauce €20


  • Il filetto Beef tenderloin wrapped in Pata Negra lardo, served with seared radicchio €28


  • Il peperone Sweet bull’s horn pepper marinated in sweet and sour sauce, slow-cooked and seared, served with garlic “in bubble” sauce and crispy kataifi pastry €18


  • L'anatra Duck breast with a Porto wine reduction, crispy arugula, and natural potato €25


  • Mistura mista Al Porticcioli “Al Porticcioli” mixed seafood fry: prawns, swordfish, sea bass, squid, and fresh vegetables €24

Side dishes

  • Baked potato in foil Novella potato with sour cream and chives  €6


  • Roasted Vegetables A selection of seasonal roasted vegetables  12€


  • Hummus Hummus served with garlic bread  €6


  • Caponatina siciliana  €7

Desserts

  • “Dubai-style” Chocolate Dessert €10


  • Kumato Tomato and Strawberry Tartare, marinated with vanilla EVOO, mint and basil €8


  • Pineapple dome with seasonal fruit and cotton candy cloud €7


  • Tiramisù  €8


  • Sicilian Cannolo  €8


  • Artisanal Gelato (Ask the staff about allergens depending on the flavor)* €6