Restaurant with lake specialities

Lake Garda

Traditional cuisine reinterpreted in a modern key

Lake specialities, seafood crudités, delicious paccheri and tagliolini, excellent meat dishes, and much, much more for an unforgettable dinner.

Or browse through our cocktail list and savour an exclusive gourmet aperitif on the lake shorr.


Crudités

  • Plateau Royal Plateau Royal (minimum for two people) (min x2)  €70 p.p.


  • The oyster 3 Gillardeau Oysters    €24


  • The prawn 3 Prawns  €12

             

  • Red Shrimp 3 Red shrimps  €15

Starters


  • La Tartar Scottona Tartare, seasoned with caper flowers, pickled cucumbers, shallots, mustard, lemon zest, olive oil, salt, pepper, served with roasted bone marrow, fennel mayonnaise, truffle slices and sweet-and-sour red onion  €20


  • Il tonno / il vitello Slow-cooked veal eye round, tuna fillet, anchovies, caper flowers, fennel mayonnaise, sweet-and-sour red onion, datterino tomatoes, olive oil, salt and pepper  €17


  • La lenticchia Savoury red lentil cake with walnuts and roasted carrot and ginger cream  €16


  • La Capasanta Seared scallop with persimmon cream, lemon zest, smoked herring caviar, olive oil, salt and pepper  €20


  • Il polpo Braised octopus tentacle with clam-flavored bread cream, thyme, confit tomatoes, garlic oil, salt and pepper  €18

Starters


  • La Tartar Scottona Tartare, seasoned with caper flowers, pickled cucumbers, shallots, mustard, lemon zest, olive oil, salt, pepper, served with roasted bone marrow, fennel mayonnaise, truffle slices and sweet-and-sour red onion  €20


  • Il tonno / il vitello Slow-cooked veal eye round, tuna fillet, anchovies, caper flowers, fennel mayonnaise, sweet-and-sour red onion, datterino tomatoes, olive oil, salt and pepper  €17


  • La lenticchia Savoury red lentil cake with walnuts and roasted carrot and ginger cream  €16


  • La Capasanta Seared scallop with persimmon cream, lemon zest, smoked herring caviar, olive oil, salt and pepper  €20


  • Il polpo Braised octopus tentacle with clam-flavored bread cream, thyme, confit tomatoes, garlic oil, salt and pepper  €18

First courses

  • La fregula Sardinian fregula with tomato sauce, mussels, clams, squid, prawns, red shrimp, saffron, chili, parsley extract and shrimp mayonnaise  €25


  • Il bottone Egg pasta filled with braised beef, local mushrooms, Parmesan crisp, reduced meat sauce, and olive oil  €18


  • Il farrotto Creamy farro risotto with pumpkin purée, Porto reduction, fried sage, and olive oil  €16


  • Lo spaghettone Spaghettoni alla Gricia with chestnuts, rich brown sauce, olive oil, and pecorino cheese  €17


  • La linguina Linguine with clams, garlic oil, chili, parsley, and bottarga  €23

Second courses

  • La guancia Braised beef cheek glazed with teriyaki sauce, honey, and mustard, served with Chinese cabbage, polenta, reduced cooking jus, and olive oil  €22


  • Il calamaro Stuffed squid (bread, swordfish, raisins, garlic oil, lemon zest, and parsley), slow-cooked and seared, served with turnip greens purée, sautéed turnip greens with garlic and chili, and confit cherry tomatoes  €22


  • L’ombrina Seared ombrine fillet, Jerusalem artichoke cream, Swiss chard, Jerusalem artichoke chips  €23


  • La pancia Roasted pork belly with sweet potato purée, Béarnaise sauce, amaretti, and olive oil  €18


  • Il falafel Crispy falafel skewer with soy and paprika mayonnaise, served with mixed greens  €16

Fried food

  • Frittura mista Al Porticcioli Swordfish, squid, shrimp, sea bass, and battered vegetables (minimum for two people)   €40


  • Fried Sage Battered sage leaves   €6


  • Tuna Bites with Tropea Onions Fried tuna bites served with sweet-and-sour red Tropea onions  €20


  • Zucchini flowers Batter zucchini flowers stuffed with ricotta and anchovy  €15

Side dishes

  • Baked potato in foil Novella potato with sour cream and chives  €6


  • Roasted Vegetables A selection of seasonal roasted vegetables  12€


  • Hummus Hummus served with garlic bread  €6


  • Caponatina siciliana €7

Second courses

  • La guancia Braised beef cheek glazed with teriyaki sauce, honey, and mustard, served with Chinese cabbage, polenta, reduced cooking jus, and olive oil  €22


  • Il calamaro Stuffed squid (bread, swordfish, raisins, garlic oil, lemon zest, and parsley), slow-cooked and seared, served with turnip greens purée, sautéed turnip greens with garlic and chili, and confit cherry tomatoes  €22


  • L’ombrina Seared ombrine fillet, Jerusalem artichoke cream, Swiss chard, Jerusalem artichoke chips  €23


  • La pancia Roasted pork belly with sweet potato purée, Béarnaise sauce, amaretti, and olive oil  €18


  • Il falafel Crispy falafel skewer with soy and paprika mayonnaise, served with mixed greens  €16

Fried food

  • Frittura mista Al Porticcioli Swordfish, squid, shrimp, sea bass, and battered vegetables (minimum for two people)   €40


  • Fried Sage Battered sage leaves   €6


  • Tuna Bites with Tropea Onions Fried tuna bites served with sweet-and-sour red Tropea onions  €20


  • Zucchini flowers Batter zucchini flowers stuffed with ricotta and anchovy  €15


Side dishes

  • Baked potato in foil Novella potato with sour cream and chives  €6


  • Roasted Vegetables A selection of seasonal roasted vegetables  12€


  • Hummus Hummus served with garlic bread  €6


  • Caponatina siciliana  €7

Desserts

  • Three Chocolates on a Plate White chocolate bavarois, milk chocolate bavarois, dark chocolate bavarois, fresh strawberries, strawberry gel, and cocoa sponge  €8


  • Tiramisù Mascarpone mousse with savoiardo, coffee, and cocoa  €8


  • Cannolo siciliano  €8


  • Brownie Chocolate brownie cake served with vanilla Chantilly cream  €8


  • Peach Sacher Reinterpreted Sacher cake with peach gel, peaches in syrup, and dark chocolate ganache  €8